The Italian cuisine of Chef Francesco Passalacqua (from Palermo) is simple and genuine.
We use quality Italian and fresh local products.
Even the coffee is strictly Italian craftsmanship roasting. Italian also the coffee machine ... and the barman ...
Lunch consists of: vegetables buffet - first course - main course with vegetables, salads, etc. - dessert or fresh fruit
Dinner includes the addition of a tasty appetizer
Italian and French wines – Italian waters
Available gluten-free products and cooking.